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Miso Churro Ingredients
MISO CHURRO ICE CREAM:
[Milk, Cream, Liquid Sugar (Sugar, Water), Nonfat Milk, Locust Bean Gum,Guar Gum, Carrageenan,
CRUSHED CINNAMON BROWN SUGAR COOKIES
[{brown sugar, wheat flourenriched {wheat flour, niacin, reduced iron. thiamine mononitrate. riboflavin, folic acid), malted barleyflour}, vegetable oil shortening (palm & soybean oil), eggs, cinnamon, salt, leavening agents {sodiumbicarbonate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, NON-GMO corn starch,mono calcium phosphate.)}],
WHITE MISO PASTE
{water, organic soybean, organic rice, salt}, GlucoseSyrup Solids, Sorbitol, Palm Kernel Oil, Xanthan Gum, Milk Protein,
CINNAMON BROWN SUGAR COOKIE
[Brown Sugar, Wheat Flour Enriched {wheat flour, niacin, reduced iron, thiamine mononitrate,riboflavin, folic acid), malted barley flour}, Vegetable Oil Shortening (palm & soybean oil), Eggs,Cinnamon, Salt, Leavening Agents {Sodium Bicarbonate, Baking Powder (sodium acid pyrophosphate,sodium bicarbonate, NON-GMO corn starch, mono calcium phosphate.)}]
CONTAINS: MILK, WHEAT, EGG, SOY
FACILITY WARNING STATEMENT:
Some ingredients are produced on shared equipment by the original manufacturer and may contain trace amounts of sesame
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